Baby Portabellos
Green Oinion
Green Pepper
Stick Pepperoni
Ground Beef
Mozzarella Cheese
Jiffy Pizza Crust Mix
Pizza Sauce


Follow the directions on the box for crust. Pre-bake the crust for 2-3 minutes before adding toppings. Add them to your liking.

First, the sauce. Then shredded cheese, followed by the meats and vegetables, cut into small pieces or sliced.

Bake in the already heated oven at 375 for 15-20 minutes or until the cheese and crust are golden brown.

Have fun with this, and enjoy!



The green onions and portabellos are mild in flavor compared to their normal counterparts. I used even the greens of the onions. You can of course change these ingredients with any of your preference. Make it your own. Have fun with it no matter what you put on top of it. 

It is just what it sounds like. And it is simple. Parboil a pound of sprouts, half and core them. Then place the sprouts and pecans on a baking sheet or casserole dish with a sprinkling of olive oil, salt and minced garlic. Bake them for about 15-25 minutes at 400 degrees.

I have not tried this recipe yet, but plan to tomorrow pending well-being. I will let you know how they turn out. Also suggested was to add crumbled bacon to the pan before baking.